I'm a big wedge salad fan, but lately, I'm not really been into red meat, ie: bacon. Wedge salads typically involve a wedge of lettuce, blue cheese dressing and bacon. I like this twist on a wedge...it calls for buffalo chicken, which really adds a kick!
This recipe comes from the talented Val of ValSoCal...you can find the recipe here! The only changes we made was that we grilled chicken breast tenders and coated it in buffalo sauce, instead of using a rotisserie. And I added tomatoes!
It was a hearty salad, but still fresh for the warmer weather. Hubby and I both thoroughly enjoyed!
Hope you enjoy! Bon Appetit!
Linked to: Tasty Tuesdays