Monday, June 27, 2011

Herb & Parm Fries

It's no secret that I have a major crush on all things cheese...and these Parmesan fries are certainly no exception.


The truth is, that I saw these fries on Pinterest and I instantly became obsessed...here's the recipe:

Ingredients:
  • 1 pound of medium russet potatoes (approx 3 medium potatoes)
  • 1 1/2 TBSP of Extra Virgin Olive Oil
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Dried Oregano
  • 1/8 tsp Dried Rosemary
  • 1/4 tsp of Garlic Powder
  • 1/4 tsp of Old Bay Seasoning
  • 2 TBSP of Kraft Parmesan Style Grated Cheese {we use a LOT more}.
Directions:
Preheat oven to 425.
Wash and cut potatoes into 1/8ths and place on a cookie sheet that has been lined with foil (I used Reynolds Release foil so that they will not stick, but you could also either use non-stick cooking spray or lightly grease the top of the foil with extra virgin olive oil). 
Mix all of the spices and the parmesan cheese in a small bowl. 
Place all of the potatoes (remember we are talking about one pound at a time) into a gallon size freezer bag, add olive oil and the parmesan cheese/spice mixture to the bag.  Seal the bag and shake until the potatoes are evenly coated.
Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer.
Bake 30-45 minutes or until tender and lightly golden brown. (Baking times will vary depending on the amount of fries that you make and the size that you cut them).


I think we could have used more time on these...to really crisp these up.  But they were still really delicious and definitely worth the effort...I would never recommend frying potatoes when you have this option in your back pocket.

Hope you enjoy!  Bon Appetit!

xo natasha

Linked to: Tasty Tuesdays

32 comments:

  1. I want these right now. I'm obsessed with fries. NOM

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  2. You seriously made my day!!! Yummmmm!

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  3. ok seriously... Im starving for these now!!

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  4. Oh my delicious! This look divine!

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  5. oh my goodness those look so tasty. I bet all the herbs with the cheese are amazing. Just might make them this weekend:)

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  6. Mmmm! I think I'm gonna make pulled pork sandwiches this week, and those will be the perfect partner:-) xoxo

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  7. these look delicious natasha! Im sure my husband would love these potatoes, will have to try them soon!
    meg
    henninglove.blogspot.com

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  8. Ohmydeliciousness!! These look incredible! Thanks for sharing the recipe!

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  9. Need to try-love fries and parm, the bf would be in heaven!

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  10. Ohhh YUMMM, so far everything I've made that has come from your blog has been incredible. I'm sure this one is no exception. Can't wait to try!

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  11. Yum! I've never mastered the "from scratch" fry so I must give this a try. Everything is better with cheese!!

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  12. Those look ahhh-mazzing! Chips are best if they're made at home!

    Sorcha x
    Bonfire Brunette

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  13. obsessed! and i haven't even tried these yet!

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  14. ahhh...lady! these food posts of yours always look so darn tasty and they make me sooooo hungry :) well done, yet again!!! xoxoxo brynn

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  15. Fries are definitely my weakness and those look tasty! I saw part of a show on TLC the other night where literally the only thing the guy would eat were french fries!

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  16. I must stop looking at blogs at night that might have an incredibly yummy post!! Parmesan fries would melt in my mouth and probably be all gone in all of 5 minutes!!

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  17. Those look really good!
    I love anything potato-y so I'll definitely try this :D
    Xoxo
    Sarah

    P.S
    I love your blog, I'm now following ^_^

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  18. Oh my goodness these look amazing. Ready for a midnight snack!
    xo
    Alexa
    www.theshortandthesweetofit.com

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  19. These sound delicious! We may need to make a batch of these over the 4th of July weekend. Thanks for sharing your recipe!

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  20. I love french fries! These look DELICIOUS! yummmm! Making me hungry

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  21. yum!!! those look SOOO good!! i need to try them out. xoxo jillian:: cornflake dreams

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  22. delicious!! i'm definitely going to be craving fries for the rest of the day :-)

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  23. Holy Crap! That looks amazingly delicious! :D Seems pretty easy to make too! I would totally use a lot more Parmesan too! 2TBSP doesn't seem enough...

    http://annawalker1992.blogspot.com/

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  24. be still my heart, parm fries..... delicious!

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  25. YUM! My daughter would LOVE these!!

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  26. Yummm!!! I haven't had potatoes or bread in 4 weeks and these look too good!!

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  27. I would love it if you would join me in linking up at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2012/12/clever-chicks-blog-hop-10-rural.html

    I hope you can make it!
    Cheers,
    Kathy Shea Mormino
    The Chicken Chick

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