Grilled Peach and Proscuitto Salad

I'm really into making salads right's light, refreshing and nice to eat outside on the back deck.  I saw this recipe for grilled peach and proscuitto salad and knew I had to make it stat!

We used white peaches instead of yellow, but they were just as delicious.  And the arugula was the perfect spicy base to pull the salad together.


2 ripe yellow peaches, pitted and cut into 12 slices
12 thin slices of prosciutto
6 cups baby arugula
2 tablespoons slivered almonds
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper


Preheat a grill to medium heat.
Wrap each peach slice with a thin slice of prosciutto.
Grill the peaches over medium heat for 3-4 minutes on each side, until the prosciutto is crisp and peaches are slightly tender.
Toss the arugula with the almonds, olive oil, vinegar, and a pinch of sea salt and cracked pepper.
Serve the grilled peaches over the dressed arugula.

It's such a simple, easy dinner, but it's full of flavor!  We'll make this again before the summer is over!

xo natasha


  1. I am drooling, this salad looks amazing. I will def make it soon we have been having the best peaches lately!

  2. This looks so so good! Perfect for summer. Can't wait to try!

  3. These look absolutely scrumptious.

  4. You can't beat grilled peaches!

  5. Yum, I am definitely going to make this soon! It looks delicious! xoxo

  6. I would never think of mixing peaches and proscuitto but this sounds amazing! xo

  7. This looks so good! It could be dessert!

  8. Oh this looks so delicious! So much for my vegetarianism....


  9. This looks delicious Natasha! Can't wait to try it. Trader Joes has yummy peaches in right now.

  10. Thanks for sharing! I picked up some peaches from the farmers market last week, but already used them in homemade ice cream, haha. I'll have to get some more this week to try this!

  11. oh yum natasha this salad sounds amazing. so summery and delicious!

  12. YUM!!! I heart a grilled peach. Lovely photos, too!

  13. This looks so good! I would probably have to add some goat cheese for good measure!

  14. This looks so great! Right up my alley now that I'm gluten free!

  15. mmhm that looks amazing. thanks for the recipe!