Naan Bruschetta

What's the best part about having a neighbor who grows tomatoes?  Having him bring them up to Tahoe for us to enjoy!  And these are really good tomatoes! 

I decided to make bruschetta, but with a twist.  I recently discovered naan...a sweet Indian bread that is similar to pita, but better, in my opinion!  I bought the pre-made kind, but brush some olive oil and salt on...throw it in the oven for 2-3 minutes and it is SO delicious!  And to sweeten the deal a little bit more, I added hummus...YUM!

Also, equally important to this recipe is really damn good olive oil...it's worth splurging on this item!  We happened to buy this over our anniversary weekend!  :)

Naan Bruschetta

• 3 ripe tomatoes, roughly chopped
• 4-5 cloves of garlic, mined
• 10-12 large basil leaves, ribboned
• Good Olive Oil, eye this part {about 1.5 tablespoons}, more for the bread
• Balsamic Vinegar, eye this part {about 1 tablespoon}
• Salt & Pepper to taste
• Naan Bread
• Hummus {I used traditional}

Combine the tomatoes, chopped garlic and basil in large mixing bowl.  Add olive oil and balsamic oil, salt & pepper...you need to do this to taste.   It should be a thick consistency...combine together until the flavors mix well.

Preheat the oven to 400 degrees.  Brush a small amount of olive oil and salt on the naan bread.  Heat it for 2-3 minutes in the oven.  Scoop hummus on top immediately after the bread comes out of the oven.  Use a slot spoon to add the bruschetta mixture on top. 

Enjoy!  Bon Appetit!

xo natasha

Linked to: Tasty Tuesdays