Pumpkin Scones

This past weekend, I made pumpkin scones...and boy did they hit the spot!  I had some left over pumpkin puree {from this recipe} so I was determined to make something yummy with it.  These scones were super easy and tasted just like the ones at Starbucks...if not better!

I skipped out on the frosting that went on top, and instead opted to sprinkle some cinnamon.  They were just perfect that way...still sweet but not overpowering.

Recipe adapted from East 9th Street

2 cups all-purpose flour
7 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
6 Tablespoons cold butter
1/2 cup canned pumpkin
3 Tablespoons half-and-half
1 large egg

Preheat oven to 425 degrees and lightly grease a cookie sheet or line with parchment paper.

Combine flour, sugar, baking powder, salt, and spices in a large mixing bowl.  Transfer to a food processor and pulse until the butter is fully mixed in with no chunks.

In a separate mixing bowl, whisk pumpkin, half and half, and egg.

Fold wet ingredients into dry ingredients and form the dough into a ball.

Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide).  Using a large knife to slice the dough into three equal portions. Cut diagonally to produce 6 triangular slices of dough.

Place on prepared baking sheet and bake for 14–16 minutes until scones turn light brown.

As you can see...they turn out pretty big!  You can create mini scones by making 12 small triangles instead.  :)

Hope you enjoy!!

xo natasha

Linked to: Tasty Tuesdays


  1. You are incredible and my hero! I love anything pumpkin and this would go great with coffee!!!

  2. Just voted for you:) These look delish. I am so impressed you made homemade scones!

  3. Yum!! I want to make these for Thanksgiving breakfast!

  4. Oh yum!!! I could use one of those with my coffee right now!

  5. These look Starbucks-worthy! Thanks for sharing the recipe - can't wait to try it out. Today was the day to vote, as I hit up the polls for you and for our next president :)

  6. I saw those on your instagram, they look so tasty! :) Happy Tuesday, friend!

  7. these look delicious! im not gonna lie though. making scones scares me bc im not the best in the kitchen. but you may have inspired me to try them!!

    ps just voted for you again! oooops is that cheating??

    1. Ha, thanks Denise! I can use all the votes I can get! ;)

  8. I've never tried to make scones before but these look so good I might need to!

  9. I love scones and pumpkin! I'll have to try your recipe.

  10. Yum!I heart scones, but have never had a pumpkin one! I must try them! I'm off to vote for you!

  11. Scones have been on my list of things to make for quite some time. Now I just need to actually do it. :)

  12. Love your blog. New follower!
    Follow me back!?!?
    These scones look soo good! Yummm!

  13. Just voted for you! Yum those look so good!

  14. I can't wait to make these; I have 1/2 a can of pumpkin in my fridge and this is the perfect inspiration!

  15. These sound absolutely amazing! I'm a pumpkin junkie this time of year, so this is perfect!

  16. I imagine these would go lovely with my tea :) Delicious!

  17. Yummm, these sound delicious!! I sure wish I'd had one of these for breakfast this morning instead of the Fiber One bar I just ate. ;)

    Mendi @ Her Late Night Cravings

  18. Yum!!!!!!!! I need one right this second to go with my coffee -- can you bring one over please?

  19. These pumpkin scones looks delish!! Hope I can whip up a batch this weekend :-)

  20. yum - those look so good!! i've never made scones before, these may have to be my first!! ;)

  21. My taste buds are literally singing.

  22. Pumpkin scones are one of my favorites! The other day I had a fresh pumpkin, chocolate chip scone from the local bakery...it was incredible. I will definitely be trying this recipe soon.